CLEAN RICE ST 25
Rice ST25 is fragrant rice recognized as the best rice in the world. Let's find out why they are named like that.
1. What is Rice ST25?
Rice ST25, also known as Soc Trang fragrant rice, is the result of 20 years of research by engineer Ho Quang Cua. The ST25 variety is the latest generation of the famous fragrant rice line with many qualities that are classified as "premium". From seed selection to planting, we all follow the strict principles of the Organic rice production process to produce high quality rice that is clean and safe for health.
The quality of ST25 rice has been recognized internationally when it won the title of "World's Best Rice 2019" and won the second prize at the "World's Best Rice 2020" contest held in the US, this confirmed the premium quality of Vietnamese rice grains.
2. Why is rice ST25 the best in the world?
Born in Soc Trang and grown by people here on saline soil or rotated with rice-shrimp fields. ST25 is the continuation of ST24 and is the convergence of the "quintessence" of other aromatic rice varieties. Not only is a high yielding rice variety, but it is also a rice variety with extremely high tolerance to saline soils.
They are cared for and "nursed" from the time of sowing until the time of harvest and consumption. ST25 is grown by organic methods, absolutely without the use of fertilizers, pesticides, herbicides or any pesticides.
Rice ST25 is grown by organic method
The rice production process with advanced and modern European technology produces beautiful, clean and high-quality rice grains. Not only that, the taste of ST25 rice is also a decisive factor for the title of the best rice in the world. ST25 rice grains have a characteristic aroma of pandan leaves mixed with the aroma of young nuggets, which is easy to smell even when the rice is still alive.
This is the special feature of this high yielding rice variety. Moreover, rice cooked from ST25 rice is a "extreme food" rice with dry rice grains, certain plasticity, aroma and sweet taste from high-quality rice starch, when cooled, it also dries and becomes hard.
In addition, the nutritional content of ST25 is also considered to be higher than other types of rice compared to conventional rice. They contain high levels of vitamins and minerals such as magnesium, calcium, fiber... and significant protein content.
